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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1/2 cup light mayonnaise |
1 tablespoon lemon juice |
1/2 teaspoon black pepper |
2 (7 ounce) cans red salmon, drained and mashed |
3 stalks celery, diced finely |
1 large apple, chopped finely |
1/3 cup chopped walnuts |
4 large lettuce leaves |
Directions:
1. Mix all the ingredients except the lettuce leaves.
2. To serve, place lettuce leaf on plate and fill with 1/4 of the salmon mixture.
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