Salmon W/ Fennel, Orange, and Rosemary |
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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 12 |
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One of the seafood dishes that can hold up to red wine! Ingredients:
2 fresh salmon steaks or 2 salmon fillets |
1 tablespoon olive oil |
1/2 medium onion, thinly sliced |
1 fennel bulb, cored and thinly sliced |
salt and pepper |
1 small sprigs rosemary, leaves removed |
1 orange, cut into wedges |
1 tablespoon olive oil |
salt and pepper |
Directions:
1. In a heavy pot, over medium low, get 1 tablespoon of oil warm. Add onion and fennel and sweat until soft, tender and sweet. Add rosemary leaves, cover and reduce to low.
2. Get a grill really hot and oil it. Massage salmon with 1 tablespoon of oil and salt and pepper. Grill salmon, skin side down for a few minutes, then flip. Cook until medium rare and remove to a plate.
3. Remove the skin and white from orange, and cut into wedges, toss with fennel.
4. Serve skin side up on a bed of fennel and orange.
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