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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Look what in my e-mail Ingredients:
2 cups salmon, canned or leftover cooked |
1 package cream cheese (8oz), softened |
1 lb sour cream |
1 package vegetable soup mix |
3 green onions, chopped |
Directions:
1. Flake salmon and combine with remaining ingredients. Refrigerate several hours before serving. Serve with raw vegetables, crackers, chips, and bread.
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