 |
Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 6 |
|
Serve this salad to family or friends on a hot summer day for not only something delicious, but healthy as well. Ingredients:
4 ounces corkscrew macaroni |
1/4 cup italian dressing |
1/2 cup mayonnaise |
2 tablespoons fresh lemon juice |
1 tablespoon prepared mustard |
1 medium onion, diced |
1/4 cup ripe olives, cut in half |
1/4 cup chopped parsley |
1 cup diced cucumber |
1 cup sliced celery |
1/2 teaspoon garlic salt |
1/8 teaspoon black pepper |
1 (1 lb) can salmon |
salad greens |
Directions:
1. Cook macaroni til al dente; drain.
2. Mix Italian dressing with hot macaroni; cool.
3. Blend together mayonnaise, lemon juice and mustard.
4. Stir in onions, olives, parsley, cucumber, celery, garlic salt and pdpper.
5. Add drained salmon, broken into chunks; mix lightly.
6. Chill 2 hours or more before serving on crisp greens.
7. You can substitute tuna if you don't care for salmon.
8. Cook time is chill time.
|
|