Salmon Turnovers (Alton Brown) |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This recipe serves as a rough guideline, as you can fill these turnovers with whatever ingredients you have on hand. Ingredients:
1 sheet puff pastry |
flour, for dusting |
1 can boneless, skinless, salmon |
1/2 cup sauteed mushrooms |
1 to 2 tablespoons sour pickle relish |
1 cup cooked white, brown or fried rice |
2 to 3 chopped scallions |
1 tablespoon parsley leaves, chopped |
salt and pepper |
1 egg beaten with 2 tablespoons water |
Directions:
1. Preheat oven to 400 degrees F.
2. Lightly flour the countertop. Roll puff pastry so there are no seams. Cut into 4 squares.
3. In a bowl, combine salmon, mushrooms, pickle relish, rice, scallions, parsley, salt, and pepper. Place 1 tablespoon of filling in the center of each square. Brush inside edges of puff pastry with egg wash and fold over to make a triangle. Using a fork, seal the edges. Poke a slit or two in the top of each turnover. Brush tops with egg wash. Bake in oven for 30 minutes or until golden brown.
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