 |
Prep Time: 0 Minutes Cook Time: 6 Minutes |
Ready In: 6 Minutes Servings: 3 |
|
the spotlight will be on this yummy fresh fish serve with Vigo yellow rice and long fresh steamed green beans with toasted sesame seeds and a few drops of sesame seed oil chedder bisquits go well Ingredients:
1 large fresh filet of salmon about eight inches long |
capers |
dash kosher salt |
fresh ground pepper |
4 tbls white 'drinking wine' ( serve with if so inclined) |
wax paper |
Directions:
1. gentley wash fish and feel for any bones
2. pat dry
3. place skin down in middle of wax paper
4. add salt pepper and wine
5. fold paper til sides meet on top and fold over to close on top leaving air space between fish and 'roof' of paper
6. fold and enclose both ends
7. place in micro for 6 minutes
|
|