Salmon Teriyaki With Garlic Noodles |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Salmon really suits oriental flavours and particularly quick-mix teriyaki sauce. Ingredients:
2 salmon fillets, skin on |
2 pak choi, each cut in 3-4 long wedges |
olive oil, for brushing |
3 tablespoons soy sauce |
2 tablespoons mirin |
1 1/2 teaspoons superfine sugar |
4 ounces medium rice noodles |
1 tablespoon peanut oil |
splash sesame oil |
2 teaspoons garlic, chopped |
scallion |
fresh gingerroot |
toasted sesame seeds |
Directions:
1. Mix the teriyaki ingredients (soy sauce, mirin and sugar) in a small pan. Bring to the boil to dissolve the sugar, then bubble for about 3 mins till thickened.
2. Cook the noodles and drain. Preheat the broiler and put a steamer on. Lay the salmon, skin-side down, on an oiled baking sheet, brush with olive oil, season with pepper and grill for 3 minutes Meanwhile, steam the pak choi for 3-4 minutes.
3. Heat both the oils for the noodles in a wok, tip in the garlic and stir-fry for 1 minute
4. Add the noodles and stir-fry for 1 minute Keep the noodles and pak choi warm.
5. Turn the salmon over, brush with teriyaki sauce, and grill for 1 minute Brush again to glaze. Serve with noodles and pak choi, top with scallions, ginger and sesame seeds, and drizzle with remaining sauce.
6. GIVE IT A FANCY FINISH:.
7. Cut shreds of scallion and fresh root ginger, and leave in water in the fridge to crisp and curl. Scatter over the salmon.
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