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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Adapted from Polly Pitchford's recipe. Briefly marinated salmon fillets cooked in a skillet. salmon fillet, Tamari, rice vinegar, honey, fresh ginger, toasted sesame oil cvt Ingredients:
12 ounces cooked salmon fillet, net from 1 pound fresh cut into 4 pieces |
1 tablespoon reduced sodium soy sauce or tamari |
2 1/2 teaspoons rice vinegar |
1/2 teaspoon honey |
1/2 teaspoon grated fresh ginger |
1 teaspoon toasted sesame oil |
Directions:
1. In a shallow glass baking dish, make the marinade by combining the Tamari or soy sauce, vinegar, honey, ginger and sesame oil. Roll the salmon in the marinade to coat. Let sit for 20 minutes, turning the fish after 10 minutes.
2. Lightly oil a skillet with toasted Sesame Oil and heat over medium heat until hot. Don't let the oil smoke. Place salmon fillets in skillet and cook for about 3 minutes. Flip and cook for another 3 minutes, adding reserved marinade halfway through. Serve immediately
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