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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Ingredients:
3/4 lb salmon fillet |
3 tablespoons frozen orange juice concentrate |
2 cloves garlic, crushed or minced |
1 teaspoon finely minced peeled gingerroot |
2 tablespoons low sodium soy sauce |
3 green onions, thinly sliced,including 3 inches of green |
2 tablespoons toasted sesame seeds |
Directions:
1. Place salmon fillet, skin side down, in a microwave-safe dish.
2. Combine orange juice, garlic, ginger and soy sauce; pour over fish.
3. Microwave, covered, on high power for 7 minutes (If microwave does not rotate, turn dish after 5 minutes).
4. Test for doneness; cook longer if needed.
5. Serve on platter or plates, covered with sauce and sprinkled with green onions and sesame seeds.
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