Salmon Tartare in a Martini Glass (Bobby Flay) |
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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
3/4 pound salmon, cut into 1/4-inch dice |
2 tablespoons dijon mustard |
2 tablespoons pureed canned chipotles |
1/4 cup capers, drained |
1/4 cup scallions |
3 tablespoons olive oil |
3 tablespoons finely chopped cilantro |
1/4 cup tequila |
8 fried tarro chips (store bought in bag) |
cilantro leaves |
Directions:
1. Combine all ingredients except tequila and chips in a medium bowl. Divide tartare among martini glasses, drizzle with tequila and garnish with chips and cilantro leaves.
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