Salmon Tartare (Emeril Lagasse) |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Ingredients:
4 ounces smoked salmon, julienned |
1 teaspoon capers chopped |
1 tablespoon homemade or prepared mayonnaise |
1 teaspoon chopped dill |
1 teaspoon minced shallots |
1/2 lemon, juiced |
salt and pepper |
2 slices pumpernickel slices, squared of and cut into4 triangles each, toasted |
8 small dill sprigs |
Directions:
1. Combine salmon, capers, mayonnaise, dill and shallots. Taste, and adjust seasonings with lemon juice, salt and pepper. Divide among croutons and top each with a dill sprig.
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