Salmon Tartare

Prep Time: 40 Minutes

Cook Time: 0 Minutes

Ready In: 40 Minutes

Servings: 4

Use the freshest wild or farmed salmon for this dish. Chilling it in the freezer for 20 minutes makes it easier to dice.

Ingredients:

1 8-ounce boneless salmon fillet, skinless

1/4 cup finely diced, seeded cucumber

1 tablespoon fresh lime juice

1 1/2 teaspoons minced fresh chives

1 1/2 teaspoons minced fresh cilantro

1 1/2 teaspoons grapeseed or vegetable oil

1 1/ teaspoons minced, seeded jalapeño

1 1/2 teaspoons minced shallot

3/4 teaspoon minced peeled fresh ginger

1/4 teaspoon (scant) lime zest

1/2 teaspoon asian sesame oil

kosher salt and freshly ground black pepper

thick-cut potato or tortilla chips

Directions:

1. Place salmon on a plate; freeze until well chilled, about 20 minutes.
2. Thinly slice salmon lengthwise into 1/8 -wide sheets. Cut each sheet into 1/8 -long strips. Cut strips crosswise into 1/8 cubes. Place salmon in a medium bowl. Add cucumber and the next 9 ingredients and toss to combine. Season tartare to taste with salt and pepper. Transfer tartare to a bowl and serve with chips.
3. Per serving: 181 calories, 9 g fat, 0.1 g fiber Nutritional analysis provided by Bon Appétit

By RecipeOfHealth.com