 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
From The Best of Taiwanese Cuisine. Ingredients:
nori |
1 cup cooked rice |
1/2 cup thinly sliced smoked salmon |
1/2 small carrot, peeled and cut into thin strips |
1 small cucumber, sliced into thin strips |
Directions:
1. Jellyroll fashion, roll up the ingredients in the following order.
2. Place the dried seaweed on top of a bamboo mat.
3. Top with a thin layer of rice, followed by the samon and finally 2 strips each of carrot and cucumber for each roll.
4. Roll tightly and slice into 4 pinwheels.
|
|