Salmon Supreme with Ginger Soy Sauce |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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âThis salmon has an excellent delicate flavor. I like to prepare this dish on Friday nights; it's very fast and easy. It's light in calories and delicious too.â Agnes Ward - Stratford, Ontario Ingredients:
2 tablespoons king arthur unbleached all-purpose flour |
1 tablespoon cornstarch |
4 salmon fillets (4 ounces each) |
1 tablespoon canola oil |
1/3 cup sherry or unsweetened apple juice |
2 green onions, chopped |
1/4 cup minced fresh gingerroot |
3 tablespoons reduced-sodium soy sauce |
2 tablespoons honey |
1 tablespoon balsamic vinegar |
1/2 teaspoon garlic powder |
Directions:
1. In a shallow bowl, combine flour and cornstarch. Dip fillets in flour mixture. In a large nonstick skillet coated with cooking spray, cook salmon in oil over medium-high heat for 4-6 minutes on each side or until fish flakes easily with a fork. Remove and keep warm.
2. Add sherry, stirring to loosen browned bits from the pan. Stir in the remaining ingredients; cook, stirring occasionally, for 2 minutes to allow flavors to blend. Serve with salmon. Yield: 4 servings.
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