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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 salmon steaks (each about 1 in. thick; 1 lb. total) |
1/3 cup lemon juice |
1/4 cup (1/8 lb.) butter, melted |
1 teaspoon worcestershire |
1/2 teaspoon salt |
1/4 teaspoon paprika |
pepper |
minced parsley (optional) |
Directions:
1. Rinse salmon steaks and pat dry. In an 8-inch square baking dish, mix lemon juice, butter, Worcestershire, salt, paprika, and pepper. Add salmon and turn to coat, then place steaks side by side.
2. Bake in a 400° oven for 10 minutes; turn fish over and spoon some of the sauce mixture on top. Bake until fish is opaque but still moist-looking in the center (cut to test), 10 to 15 minutes longer. Sprinkle with parsley, if desired.
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