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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 2 |
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With an assortment of fresh vegetables, this spicy salmon makes it seem as if you just dined in a five star restaurant. Serve over rice. Delicious! Ingredients:
2 (4 ounce) fillets salmon |
1 small yellow squash, chopped |
1 small zucchini, chopped |
2 roma (plum) tomato, thinly sliced |
1 carrot, sliced |
1 cup sliced mushrooms |
2 tablespoons creole-style hot pepper marinade |
2 slices lemon |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place salmon fillets in a piece of foil large enough create a sealed packet, and layer with squash, zucchini, tomato, carrot and mushrooms. Drizzle with Creole-style hot pepper marinade, and top each fillet with a lemon slice.
3. Seal foil tightly around salmon and vegetables. Place packet on a medium baking sheet. Bake 25 minutes in the preheated oven, or until vegetables are tender and fish is easily flaked with a fork.
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