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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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You can serve this salmon salad in a tomato as suggested or by itself on a bed of lettuce. Either way, folks will rave about the wonderful flavor.Glennis Stuart Liles, Greenup, Kentucky Ingredients:
1 can (14-3/4 ounces) red salmon, drained, deboned and flaked |
1 cup thinly sliced celery |
2 tablespoons chopped sweet pickle |
2 tablespoons minced chives |
1 tablespoon chopped green pepper |
1/2 cup mayonnaise |
2 tablespoons lemon juice |
1/2 teaspoon salt |
1/4 teaspoon lemon-pepper seasoning |
6 medium tomatoes |
Directions:
1. In a large bowl, combine the salmon, celery, pickle, chives and green pepper. In a small bowl, combine the mayonnaise, lemon juice, salt and lemon-pepper. Add to salmon mixture and mix gently. Cover and refrigerate for 2 hours.
2. Core tomatoes; cut into four to six wedges, not cutting all the way through. Place tomatoes on each of six salad plates; top with salmon salad. Yield: 6 servings.
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