Salmon Stir Fry With Dill and Green Onion |
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Prep Time: 1 Minutes Cook Time: 8 Minutes |
Ready In: 9 Minutes Servings: 4 |
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New taste of Salmon! Delicious! Ingredients:
2 salmon fillets, skinless and cut into small squares |
1 1/2 teaspoons hoisin sauce |
1/4 teaspoon five-spice powder |
1/3 teaspoon fish sauce |
1 pinch salt |
1 pinch black pepper |
1 teaspoon toasted sesame oil |
1/3 teaspoon turmeric powder |
1 teaspoon lemon juice |
1 shallot, chopped |
1 bunch dill, and cut into 2 inches lengths |
1 bunch green onion, cut into 2 inches lengths |
1/3 cup roasted peanuts, grind not too mince |
3 tablespoons olive oil |
Directions:
1. Step 1: Marinated salmon with salt, fish sauce, horsin sauce, five spice, lemon juice, black pepper,turmeric powder sesame oil into a medium bowl. Chill in fridge up to 1 hour.
2. Step 2: Heat a pan with oil and place shallot. Cook until shallot get brown then add salmon on. Cook at medium high heat about 5 minutes then add dill and green onion. Cook another 3 minutes or until salmon done.
3. Step 3: Place salmon in a plate and garnish with grind peanut.
4. Serve pipping hot. Serve with white rice or brown rice!
5. Serve 2.
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