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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is a favorite recipe from my mother-in-law. My boys devour it and always want seconds, thirds, etc...! Enjoy! Ingredients:
2 (6 ounce) cans skinless boneless pink salmon, drained |
2 small skinned potatoes, cut up fine |
3/4 gallon 2% low-fat milk |
1 tablespoon butter |
salt and pepper |
Directions:
1. Steam potatoes til soft, drain water.
2. Using a Dutch oven, add milk, salmon, potatoes, butter, salt and pepper.
3. Cook on medium heat stirring constantly for approximately 20 minutes.
4. Do not allow to boil or milk will curdle.
5. Remove from heat and serve with crackers.
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