Salmon Steaks with Wine Sauce |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
Ingredients:
8 ounces salmon steaks (fresh or frozen) |
2 teaspoons cooking oil |
1 tablespoon butter or 1 tablespoon margarine |
1 teaspoon cornstarch |
1 dash white pepper |
1/2 cup half & half light cream |
1 large egg yolk, beaten |
2 tablespoons dry white wine |
green seedless grape (optional) |
Directions:
1. Thaw salmon steaks, if frozen.
2. Preheat a 6 1/2-inch microwave browning dish on 100% power for 3 minutes.
3. Add cooking oil to the browning dish; swirl to coat the dish.
4. Place fresh or thawed salmon steaks in the browning dish.
5. Micro-cook, covered, on 100% power for 30 seconds.
6. Turn the salmon steaks and micro-cook, covered, on 50% power about 3 minutes or till the salmon flakes easily when tested with a fork.
7. Let the salmon steaks stand, covered, while preparing the wine sauce.
8. For the wine sauce, in a 4-cup measure microwave the butter or margarine, uncovered, on 100% of power for 45 seconds to 1 minute or till melted.
9. Stir in the cornstarch and white pepper.
10. Stir in light cream.
11. Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till mixture is thickened and bubbly, stirring every minute.
12. Stir HALF the hot cream mixture into the beaten egg yolk.
13. Return all to the 4-cup measure.
14. Micro-cook, uncovered, on 50% of power for 1 minute, stirring every 15 seconds.
15. Stir till mixture is smooth.
16. Stir in dry white wine.
17. Transfer the salmon steaks to a serving platter.
18. Spoon the wine sauce atop.
19. Garnish with seedless green grapes, if desired.
|
|