Salmon Steaks With Garlic And Green Chilies |
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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 4 |
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Another winner from Karen. Ingredients:
6 6-oz. salmon steaks |
2 tbsp. vegetable oil |
2 tbsp. lemon juice |
1/2 cup onion, chopped |
4 cloves garlic, chopped |
5 thin slices fresh ginger, chopped |
2 jalapeño chilies, chopped |
1/4 tsp. salt |
1/2 tsp. turmeric |
Directions:
1. In the work bowl of a blender or food processor, combine all the ingredients except the fish. Blend until a fine paste is formed. Scrape into a bowl.
2. Add the salmon steaks and mix well to coat the steaks on both sides. Cover and refrigerate for at least 2 hours.
3. Heat the barbecue or broiler to high. Place the salmon steaks on the grill or 4 inches (10 cm) away from the broiler element and grill 3-4 minutes on each side for medium, brushing with the marinade. Serve immediately
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