Salmon Steaks with Cucumber Dill Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 salmon steaks |
1/4 cup dry white wine |
1 bay leaf |
2 tablespoons fresh dill |
1 stalk celery, cut up |
1/4 cup plain low-fat yogurt |
1/4 cup light mayonnaise |
1 small cucumber, seeded, grated |
1 small onion, peeled & grated |
1/8 teaspoon dry mustard |
1/4 cup dill, freshly chopped |
salt & pepper |
Directions:
1. Place steaks in microwave safe dish w/ thick end to outside.
2. Add remaining ingredients on top of steaks.
3. Cover and nuke on high for 4-6 minutes.
4. Serve with cucumber-dill sauce.
5. For cucumber-dill sauce: combine all ingredients in a food processor.
6. Process until blended.
7. Pour into serving bowl; refridgerate 1-2 hours before serving.
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