Salmon Steaks Poached in Lemon Broth |
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Prep Time: 3 Minutes Cook Time: 10 Minutes |
Ready In: 13 Minutes Servings: 2 |
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Super simple and undeniably healthy. I served it on a bed of fresh salad greens with lemon juice and some sea salt. Ingredients:
1 large lemon, juice of (or 2 small) |
1/3 cup low sodium chicken broth |
2 salmon steaks (or fillets about 5 ounces each) |
Directions:
1. Place lemon juice and chicken broth in medium saucepan with cover.
2. Add raw salmon steaks.
3. Bring liquid to slow boil over medium-low heat.
4. Reduce heat slightly, cover, and simmer 5 minutes.
5. Flip salmon over, cover, and continue to simmer 5 more minutes or until salmon is cooked through.
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