Salmon Steak with Orange-Balsamic Glaze |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/4 cup orange juice concentrate |
1/4 cup balsamic vinegar |
1 tablespoon extra-virgin olive oil |
2 cloves garlic, finely chopped |
1 tablespoon finely chopped fresh rosemary |
1/2 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
4 salmon steaks (about 6 ounces each) |
vegetable cooking spray |
Directions:
1. Place first 7 ingredients in a large sealable plastic bag. Shake well. Add salmon and refrigerate 30 minutes to 1 hour. Remove steaks from marinade and pat dry with a paper towel. Coat grill with cooking spray and heat on high. Grill steaks, turning once halfway through, until no longer translucent in the center, about 4 minutes per side.
2. Nutritional analysis per serving: 263 calories, 9.3 g fat (1.4 g saturated), 0.3 g fiber, 9.3 g carbs, 34.5 g protein Nutritional analysis provided by Self See Nutrition Data's analysis of this recipe ›
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