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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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This is a good party salmon spread. Its easy to make and will disappear....Serve with crackers Ingredients:
1/2 stalk celery |
1/8 medium green pepper |
1/4 medium onion |
3-4 springs of parsley |
1 8oz cream cheese, softened |
2 tablespoons lemon juice |
1 teaspoon dry dill weed |
1 can (15 oz) salmon, drained, flaked, remove skin and bones |
parsley and lemon slice for garnish |
Directions:
1. In food processor chop celery, green pepper, onion and parsley.
2. Add cream cheese in half inch chunks and process to mix well.
3. Add lemon juice, salt and dill weed; process to mix.
4. Transfer to a bowl, with fork, stir in salmon until well blended.
5. Cover and refrigerate for at least 2 hours before serving.
6. To serve , mound spread onto plate; garnish as desired.
7. Makes about 2 1/2 cups
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