1 -15.5 oz can salmon fillets -drained & flaked |
1 tablespoon lemon juice |
2 teaspoons grated red onion |
2 teaspoons prepared horseradish |
1/4 teaspoon liquid smoke |
1/8 teaspoon salt |
1 teaspoon paprika |
3 drops louisiana hot sauce |
1 -8 oz cream cheese -softened |
1/3 cup chopped pecans |
2 tablespoons minced parsley |
assorted crackers |