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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Very rich. The horseradish give a nice bite as you eat this one. It is a real change from most salmon spread/dips. Ingredients:
16 ounces salmon (cooked or canned bones removed) |
8 ounces cream cheese |
1 dash liquid smoke |
1 tablespoon horseradish |
3 tablespoons mayonnaise (or plain yogurt) |
parsley, chopped (or dry) |
1 tablespoon lemon juice |
Directions:
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