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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
1 (7 1/2 ounce) can salmon |
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry |
1 cup plain yogurt |
1/2 cup mayonnaise |
1/2 cup chopped green onion |
1/2 cup chopped parsley |
1/2 teaspoon dried basil |
1/2 teaspoon dill weed |
1/4 teaspoon grated lemon, rind of |
raw assorted fresh vegetable |
cracker |
Directions:
1. Drain and flake salmon.
2. Combine flaked salmon with remaining ingredients, except vegetables and crackers.
3. Chill several hours to blend flavors.
4. Serve dip with vegetables and crackers.
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