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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Great low carb recipe. 4 Green onions can be substituted for the Leek Ingredients:
1 tablespoon butter |
1 leek |
1 stalk celery |
1 clove garlic |
1 (14 3/4 ounce) can red salmon |
2 (14 1/2 ounce) cans chicken broth |
1/2 cup shredded cheddar cheese |
1/4 teaspoon rosemary |
3 tablespoons sour cream |
2 tablespoons fresh dill |
1/2 cup heavy cream |
black pepper |
Directions:
1. Saute leek, celery and garlic in butter.
2. Add chicken broth, cheese, and rosemary.
3. Bring to a boil.
4. Once the cheese is melted, lower heat so that soup is no loner boiling.
5. Add remaining ingredients.
6. Simmer for 5 minutes.
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