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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is an old stand-by in our house. It is so simple to make and everyone loves it. The glorious end result makes you look like a cooking star. I found the recipe years ago in my SIL's Harrowsmith cookbook. Ingredients:
3 tablespoons butter |
3 tablespoons flour |
1 cup milk |
1 teaspoon salt |
pepper (to taste) |
1 (6 ounce) can salmon, flaked and bones crushed |
3 eggs, separated |
Directions:
1. Melt butter in small sauce pan.
2. Add flour, milk, salt and pepper.
3. Boil until thick and then remove from heat.
4. Add salmon and slighty beaten egg yokes.
5. Beat egg whites until stiff and fold in.
6. Pour into greased souffle dish or other deep baking dish.
7. Bake at 350 for 20-25 minutes or until golden brown.
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