Salmon Salad With Mango Chutney Dressing |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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My family are not big fish eaters but when I serve this salad, every last bite gets eaten. Spinach or a spinach/lettuce mix can be used to boost the health quotient. Ingredients:
8 ounces salmon |
5 ounces lettuce |
2 green apples |
1/2 cup golden raisin |
4 tablespoons light olive oil |
1/2 cup mango chutney |
2 tablespoons cider vinegar |
Directions:
1. 1. Broil salmon sections until done.
2. 2. Divide lettuce evenly between two plates.
3. 3. Chop apples and divide evenly on the lettuce.
4. 4. Sprinkle 1/4C raisins on each plate.
5. 5. Place salmon on top of lettuce.
6. 6. Mix the remaining ingredients.
7. 7. Drizzle the dressing on each plate.
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