Salmon Salad Sandwich Filling |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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A healthier alternative to traditional mayo-based salmon salad. This is from a chef friend of mine... Ingredients:
1 salmon fillet, poached (you can cheat and use canned salmon, but make sure its good!) |
1 tablespoon extra virgin olive oil |
1 tablespoon whole grain mustard |
1/2 small tomato, seeded and chopped |
1/2 small onion, chopped finely |
salt |
pepper |
Directions:
1. Combine everything in a small bowl.
2. Salt and pepper to taste.
3. Spoon into a pita with some lettuce or spinach, onto whole grain bread, or into a wrap.
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