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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Recipe from Ingredients:
12 ounces salmon, boneless |
1/4 cup minced red onion |
2 tablespoons lemon juice |
1 tablespoon extra-virgin olive oil |
1/4 teaspoon freshly ground pepper |
4 tablespoons reduced-fat cream cheese (neufchƒ ¯ 1/2 ƒ ‚ 1/2 tel) |
8 slices pumpernickel bread, toasted |
8 slices tomatoes |
2 large leaves romaine lettuce, cut in half |
Directions:
1. Combine salmon, onion, lemon juice, oil, and pepper in a medium bowl. Spread 1 tablespoon cream cheese on each of 4 slices of bread. Spread 1/2 cup salmon salad over the cream cheese. Top with 2 tomato slices, a piece of lettuce, and another slice of bread.
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