Salmon Salad on the Half Shell |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is another one of my mom's recipes that is truly wonderful. Ingredients:
3 california avocados |
lettuce |
1 (15 ounce) can salmon, chilled |
2 tablespoons finely chopped green onions |
2 tablespoons finely chopped celery |
1/3 cup olive oil |
1 1/2 tablespoons lemon juice |
1 garlic clove, minced |
1/8 teaspoon dry mustard |
1/4 teaspoon salt |
1 dash pepper |
1 1/2 teaspoons minced parsley |
Directions:
1. Halve, pit and peel avocados.
2. Arrange on lettuce-lined chilled plates.
3. Drain salmon and separate into chunks.
4. Toss salmon lightly with green onion and celery.
5. Fill avocados with salmon mixture.
6. Combine remaining ingredients in a jar with tight fitting lid.
7. Cover and shake vigorously.
8. Drizzle over salmon mixture.
9. Serve immediately.
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