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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From 1001 Low Fat Recipes. I will use canned salmon when I make this. Ingredients:
12 ounces cooked salmon, flaked |
2 medium tomatoes, chopped |
1 small onion, thinly sliced |
1/4 cup black olives (optional) |
1/4 cup shredded carrot |
2 garlic cloves, crushed |
2 tablespoons olive oil |
2 tablespoons minced parsley |
1 teaspoon dried oregano |
1/2 teaspoon dried basil |
1/4 teaspoon pepper |
8 ounces farfalle pasta, cooked |
Directions:
1. Mix all ingredients together in a large bowl.
2. Refrigerate until ready to serve.
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