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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This is great on Ritz crackers or on bread! Ingredients:
1 egg |
2 tbsp sugar |
1 tsp flour |
2 tbsp sweet milk |
2 tbsp vinegar |
1 can of salmon, drained |
Directions:
1. Mix all ingredients together except the salmon.
2. Cook in a double boiler until the mixture is thick and smooth.
3. In a bowl, empty the can of drained salmon and flake with a fork
4. then pour the mixture over the top. Mix well.
5. Serve on home-made bread, with crackers or stuff in small green
6. peppers.
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