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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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This is a very quick and tasty great salmon salad that can be eaten as a sandwich on thickly sliced specialty bread (fantastic on foccacia). To serve as a salad, mound mixture on a bed of lettuce, or on an avocado half. Ingredients:
2 (6 ounce) cans pink salmon, drained |
1/2 cup finely sliced green onions |
1/2 cup finely chopped celery |
1/4 cup mayonnaise |
3/4 teaspoon lemon juice |
3/4 teaspoon dried dill |
3/4 teaspoon seasoned salt |
Directions:
1. In a bowl, combine salmon, green onions, celery, mayonnaise, and lemon juice. Season with dill and salt. Mix well.
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