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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is for salmon lovers. I made as a dip but it can be served as a salad, or a wrap or in your favorite bread. Addion of chopped olives in this is also yummy! And if you don't enjoy eat it because it's good for you! ;) Salmon is low in calories and saturated fat, and high in protein, and a healthy fat, the omega-3 essential fatty acids.Which are essential for human health but because they cannot be made by the body, they must be obtained from foods. Wild-caught salmon, are higher in omega-3 fatty acids than warm water fish. Besides an excellent source of omega-3s, salmon are an excellent source of selenium, a very good source of protein, niacin and vitamin B12, and a good source of phosphorous, magnesium and vitamin B6. Ingredients:
12 ounces canned salmon (drained, flaked, boneless and skinless) |
1/2 cup scallion, sliced |
2 tablespoons capers, rinsed |
1/2 lemon, juice and zest of |
1/2 teaspoon dried dill or 1 1/2 teaspoons fresh dill |
1/4 cup roasted pepper, diced |
fresh cracked pepper, to taste |
1/2 cup mayonnaise |
Directions:
1. Mix all the ingredients together in a bowl. 2. Serve on a bed of greens for low carb. 3. Or serve with bagel chips or on your favorite bread. |
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