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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 4 |
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Wonderful in a sandwich, as an appetiser (served with crackers/cocktail bread), or just eaten as a salad. It's an original recipe I've been making for years. Prep time is estimated. The egg was already hardboiled :) Cook time is fridge time. Yield is 4 hardy sandwiches, 40 appetisers or 3 good sized salads Ingredients:
2 (6 ounce) cans salmon |
2 stalks celery, diced |
1 slice medium sized onion, chopped (1/4 thick) |
1 hard-boiled egg, chopped |
1/4 cup hellmann mayonnaise |
1/4 cup sour cream |
1/8 teaspoon liquid smoke |
1 teaspoon lemon juice (or to taste) |
salt & pepper (to taste) |
Directions:
1. Drain salmon, mix with celery, onion, and egg.
2. Mix in the Mayo and sour cream.
3. Mix in the Liquid Smoke.
4. Mix in the lemon juice.
5. Add Salt& Pepper (to taste).
6. NOTE: You may want to add more mayo and sour cream- depending on your taste.
7. Chill for at least 2 hours.
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