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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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An interesting sixteenth-century recipe: griddled salmon steaks in a sweet-sour spiced onion sauce. Ingredients:
1 cup white wine |
1 teaspoon ground cinnamon |
1 onion, finely chopped |
1 cup white wine vinegar |
1 teaspoon ground ginger |
2 (6 ounce) salmon steaks |
oil, for brushing |
Directions:
1. Put the white wine, cinnamon and onion in a saucepan. Bring to the boil, then simmer briskly until reduced by one third.
2. Add the vinegar and ginger, and simmer for a few minutes more until slightly syrupy.
3. Meanwhile, preheat a stovetop griddle pan. Brush the salmon with oil.
4. Place the salmon on the griddle and cook for 8-10 minutes, turning once.
5. Place the salmon on warmed serving plates and spoon the syrup over the top.
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