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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From my friend Sarah, in New Zealand. Ingredients:
8 ounces salmon |
1 cup mashed potatoes |
1 small onion, finely chopped |
1/2 cup all-purpose flour |
2 teaspoons baking powder |
salt |
black pepper |
1/4 cup chopped parsley |
oil, for shallow frying |
Directions:
1. Drain and flake salmon, reserving liquid.
2. Combine salmon, reserved liquid, potato and onion.
3. Sift flour and baking powder together into salmon mixture.
4. Season with salt and pepper to taste.
5. Add parsley. Mix well to combine.
6. Divide mixture into 8 even sized portions. Shape into rounds.
7. Heat oil in a large frying pan.
8. Add rissoles and cook until golden on both sides.
9. Drain on absorbent paper.
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