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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Out of the Purity Flour Cookbook. I have not tried, but will post here for safe keeping. Ingredients:
1 cup grated cheddar cheese |
1 (7 3/4 ounce) can salmon |
4 green onions, sliced |
2 cups milk |
3 eggs |
1/2 teaspoon salt |
1/2 teaspoon dry mustard |
Directions:
1. Sprinkle in pie shell cheese, salmon, and onion.
2. Beat eggs.
3. Add remaining ingredients.
4. Pour into pie shell.
5. Sprinkle with paprika.
6. Bake at 400 for 30-35 minute.
7. Let stand 10-15 min before serving.
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