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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I like simple recipes that get me out of the kitchen fast, so my husband and I can spend more time with our two boys, comments Heidi Main of Anchorage, Alaska. These super-quick wedges are always a hit...and a tasty change of pace from salmon patties. Ingredients:
2 garlic cloves, minced |
1 teaspoon canola oil |
1 can (14-3/4 ounces) salmon, drained, bones and skin removed |
1 to 2 teaspoons dried basil |
1/2 teaspoon pepper |
1 tablespoon butter, softened |
4 flour tortillas (8 inches), warmed |
2 cups (8 ounces) part-skim shredded mozzarella cheese |
guacamole or salsa |
Directions:
1. In a skillet, saute garlic in oil until fragrant. Stir in the salmon, basil and pepper; heat through.
2. Meanwhile, spread butter over one side of each tortilla. Place tortillas on a griddle, buttered side down. Sprinkle one half of each tortilla with 1/4 cup cheese and a fourth of the salmon; top each with 1/4 cup cheese. Fold other half over filling.
3. Cook over medium heat 1-2 minutes on each side or until golden brown and cheese is melted. Cut each into wedges; serve with guacamole or salsa. Yield: 4 servings.
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