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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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easy and tasty quesadillas Ingredients:
2 garlic cloves, minced |
1 teaspoon vegetable oil |
1 (14 ounce) canned salmon, drained |
2 teaspoons dried basil |
1 tablespoon butter, softened |
4 flour tortillas |
2 cups shredded cheese |
Directions:
1. In a skillet saute garlic in oil, stir in salmon, basil and pepper. Cook over medium heat until heated through then put in a bowl.
2. spread butter over one side of each tortilla. Place tortillas, buttered side down, on skillet.
3. sprinkle each with 1/2 cup cheese. Spread 1/2 cup of salmon mixture over half of each tortilla. Fold over and cook on low for 1-2 minutes on each side.
4. cut into wedges and serve.
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