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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A Donna Hay one bag wonder recipe. Ingredients:
4 (200 g) salmon fillets, pinboned |
250 g chat potatoes, thinly sliced |
2 (175 g) broccolini, trimmed and sliced |
100 g butter, softened |
3 teaspoons lemon rind, finely grated |
1 tablespoon chives, chopped |
salt and pepper |
Directions:
1. Preheat oven to 355°F.
2. Cut 4 x 30 cms squares of non stick baking paper.
3. Lay potato on centre of each.
4. Top with broccolini and salmon.
5. Combine butter, rind, chives, salt and pepper in a bowl and spread onto salmon fillets.
6. Fold paper up to form sealed parcels.
7. Place, seam side up on a baking tray.
8. Bake 20 minutes, rest parcels 5 minutes before opening.
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