Salmon, Potato and Green Bean Salad |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 1 |
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Ingredients:
2 medium red potatoes (about 12 oz.), thinly sliced |
salt and pepper |
1 pound salmon fillet, skin removed |
8 ounces green beans, trimmed |
1/3 cup pitted black olives, chopped |
2 tablespoons olive oil |
2 tablespoons lemon juice |
Directions:
1. Bring 1 inch of water to a boil in a large pan. Line with parchment a steamer basket that will fit in pan. Arrange potatoes on top; sprinkle with salt. Place salmon over potatoes; sprinkle with salt. Lower steamer into pan (don't let basket touch water). Steam for 6 minutes. Place green beans over salmon, cover and continue steaming until potatoes and beans are tender and fish is cooked through, 4 to 6 minutes longer.
2. Transfer potatoes, beans and salmon to a large bowl; flake salmon. Let cool slightly. Add olives to bowl, drizzle with oil and lemon juice, season with salt and pepper and serve.
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