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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Nice for when your brain is fried. Ingredients:
1 (12 ounce) package frozen salmon steaks |
1/4 cup tartar sauce |
1/2 cup canned french-fried onions |
Directions:
1. Heat oven to 450 degrees.
2. Place frozen fish in ungreased shallow baking dish.
3. Bake uncovered until fish flakes easily with fork, 15 to 20 minutes.
4. Spread tartar sauce on fish; sprinkle onions on top.
5. Bake until sauce is hot and onions are crisp, 2 to 3 minutes.
6. You can use halibut too.
7. Nice with tater tots, stewed tomatoes and carrot/celery sticks.
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