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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Not sure were the name came from. Probably because of the peas. My girlfriend used to make this & I loved it. Maybe you will! It's quick & easy. Ingredients:
1/4 cup margarine |
1/4 cup flour |
2 cups milk |
1 (14 ounce) can salmon, drained & clear of all small bones |
1 cup frozen peas |
salt & pepper |
2/3 cup onion |
Directions:
1. Melt margarine in saucepan. Add flour and milk for your basic white sauce.
2. Then add your frozen peas & salmon`and onions.
3. Stir until creamy; salt & pepper to taste. Also if desired you can add some dill, garlic, or even bacon bites just to give that white sauce a little more flavor.
4. You can serve this over rice, toast or pasta-make it a meal!
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