Salmon Patties With Chili - Yum! |
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Prep Time: 6 Minutes Cook Time: 9 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I like a little spice in my food. I was in the mood for Salmon Patties and couldn't decide on a specific recipe, so I decided to make my own. They turned out very good and had an exquisite taste that will surely satisfy your taste buds. Ingredients:
5 ounces salmon |
30 ritz crackers |
2 eggs |
1/4 cup onion (chopped) |
1/4 cup green pepper (chopped) |
1 teaspoon salt |
2 teaspoons pepper |
1 tablespoon chili powder |
1 tablespoon spicy mustard (can substitute regular mustard) |
Directions:
1. Mix together all ingredients. I place them all in a large bowl and mix with my hands - note: wash hands before mixing :-P.
2. Form mixture into 4 even-sized patties.
3. Heat 1/4 cup butter and 1 Tbsp olive oil together in a skillet. A medium-high heat is best.
4. Once heated, place patties in the skillet and fry the patties. Each side should take around 4-5 minutes.
5. Place on a bun or bread, garnished the with a crunchy lettuce if desired, add tarter sauce or ketchup to the sandwich if you'd like and Enjoy!
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