Salmon Patties-Swiss Style |
|
 |
Prep Time: 1 Minutes Cook Time: 6 Minutes |
Ready In: 7 Minutes Servings: 4 |
|
I found this recipe on the net per a recipe request. Let me know how it is please. Ingredients:
2 lbs boneless salmon fillets |
3 eggs |
1/2 cup heavy cream |
1 scallion, chopped |
1 sprig parsley, chopped |
1 sprig tarragon, chopped |
1 teaspoon capers, chopped |
2 sun-dried tomatoes, chopped |
1 lemon, juice of |
salt and pepper |
1 ounce olive oil |
4 ounces balsamic vinegar |
6 cups fancy mixed salad greens |
Directions:
1. Pulse salmon in a food processor-you do not want it to fine.
2. Spoon into a large bowl and blend in the eggs, one at a time.
3. Stir in cream, scallion, parsley, tarragon, capers, sun dried tomatoes, salt and pepper.
4. Add the lemon juice last.
5. Form into eight patties and chill for 1 hour.
6. Heat oil in a large skillet over medium high heat and fry salmon patties 2 minutes on each side.
7. Remove and drain off oil.
8. Add balsamic vinegar and saute lettuce to just wilting-around 1 minute.
9. Arrange lettuce on 4 plates and place 2 patties on each, pour over remaining hot vinegar.
|
|